Chinese barbecued pork spare ribs

By in category: China

Chinese Barbecue Pork Spare Ribs - cooked in the oven
I hope you enjoy this classic Chinese favourite.  It’s quick and simple to prepare, and finger-licking good.  It’s a great way to prepare something special from a cheaper cut of meat too.

If you’ve got a lidded barbecue, you can also roast them in that, instead of the kitchen oven, which is great for having friends over.


1 kg pork spare ribs
1 tablespoon honey
1 tablespoon oil
1/4 teaspoon Chinese five spice powder
1 tablespoon Hoisin sauce
2 tablespoons light soy sauce
1/4 cup dry sherry
2 cloves garlic, crushed


Place the ribs into a baking dish.

Combine the remaining ingredients and pour them over the pork, then roast in a moderately hot oven for 20 minutes.

Reduce to moderate heat and roast for a further 20 minutes or until tender, basting several times during cooking.


[wordbay]baking(tray, dish)[/wordbay]

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