Fusion Cooking Recipes (Kindle Edition)

By in category: Cooks' Books

Fusion Cooking RecipesFusion Cooking is taking the locally available ingredients & adjust it to their ethnic taste, it’s a culinary method that integrates various regional cooking styles in order to create innovative new tastes, it’s the art of mixing ingredients and preparation styles from different countries and cultures into a unique dish of flavour, and it’s when you combine particular ethnic cuisines and fuse them into one.

Fusion Cooking is about experimentation. Pushing the boundaries of cooking styles by combining ethnic ingredients and techniques. It’s about having fun with your food and the enjoyment you get from the taste of your food.

Fusion Cooking is a wonderful way to express yourself and enjoy delicious healthy meals!

Some recipes included in this book include:
Baby Corn and Kale Angoor, Wilted Beet Greens Bruschetta, Pear & Jalapeno Turkey Burgers, Thai Burritos, Marinated Tenderloin of Beef with Water Chestnut and Sesame Seed in Ginger Mirin Sauce, Hummus Guacamole, Three-Nut Crusted Pork Tenderloin, Steamed Sea bass, Chai Tea Tiramisu, and many more!

Even though the names sound exotic, the dishes are easy to prepare and the recipes are very coherently and thoroughly written. This is a great book for anyone looking for new and easy to prepare dishes! (more…)

Fusion-Cooking-v-KindleFormat: Kindle Edition
File Size: 75 KB
Simultaneous Device Usage: Unlimited
Publisher: James J. Jones (December 26, 2008)
Sold by: Amazon Digital Services
Language: English

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