Gulai Ayam – the Indonesian Chicken Curry Version 1

Jan 20th, 2009 | By | Category: Indonesia

There are three types of curry in Indonesian cuisine. The first one has a thin soup consistency and the lightest colour – light orange. Made from diluted coconut milk, this can be used served with steamed rice, rice cakes or vermicelli noodles. Known as “Gulai“, any kind of meat can be used, white meat, red […]