Pilau rice should be familiar to most eater of Indian food, whether at restaurants or in the home.  The following is just one recipe for preparing it with an authentic taste. Basmati rice is preferred for this dish, though to be honest, any variant of Indian long grain rice should still produce good results – [...]

Aloo Gobhi is a classic North Indian dry sauté and a subzi to die for. Being a cauliflower and potato fan, Aloo Gobhi has to be a favourite. Rotis with spiced Aloo Gobhi is a regular dinner fare from our local Indian diner during the winter.  The aroma of spices that go into North Indian [...]