Chinese barbecued pork spare ribs
Dec 18th, 2008 | By Cookin | Category: ChinaI hope you enjoy this classic Chinese favourite. It’s quick and simple to prepare, and finger-licking good. It’s a great way to prepare something special from a cheaper cut of meat too. If you’ve got a lidded barbecue, you can also roast them in that, instead of the kitchen oven, which is great for having [...]
