There are three types of curry in Indonesian cuisine. The first one has a thin soup consistency and the lightest colour – light orange. Made from diluted coconut milk, this can be used served with steamed rice, rice cakes or vermicelli noodles. Known as “Gulai“, any kind of meat can be used, white meat, red [...]

Aloo Gobhi is a classic North Indian dry sauté and a subzi to die for. Being a cauliflower and potato fan, Aloo Gobhi has to be a favourite. Rotis with spiced Aloo Gobhi is a regular dinner fare from our local Indian diner during the winter.  The aroma of spices that go into North Indian [...]