How to use a vanilla pod?
Dec 30th, 2008 | By Cookin | Category: IngredientsThe strongest flavour is in the tiny seeds and the pulp surrounding them, so the pod should be split open and the seeds scraped out for adding to custards or ice creams. Infusing a vanilla pod in hot liquid is an economical way to extract the flavour, as the pod can then be rinsed, dried [...]
